The luxury of live crab, served throughout the year
The restaurant exclusively selects and serves premium live snow crab year-round. Carefully managed in in-house tanks, each crab is prepared only upon order and presented at its peak condition.
Untouched by the deterioration that follows time after landing, the crab offers a clear, refined sweetness and a gently unfolding depth of umami. The restaurant believes that the very fact that it is alive is its greatest value.
Kappo craftsmanship that draws out the true essence of crab
The restaurant treats each ingredient with respect and avoids excessive embellishment. Every detail—from temperature and heat control to knife angle—is carefully calculated to draw out the crab’s natural character to its fullest.
Sashimi is delicate, grilled crab is aromatic, shabu-shabu is tender, and sukiyaki is deep and richly flavorful.
Guests are invited to savor the crab’s remarkable nuances, expressed differently in every dish.
All seating is in private rooms, set within a serene and refined Japanese interior.
All seating is offered in private rooms.
Although located within walking distance of Shinsaibashi Station, the interior provides a tranquil retreat from the bustle of the city. The warmth of wood and soft lighting create a calm and welcoming atmosphere.
Ideal for business entertainment, formal dinners, anniversaries, or special gatherings during travel, the restaurant offers an intimate setting suited to meaningful occasions.
Guests may dine at ease, without concern for other parties, and enjoy their meal in a space where time flows unhurriedly.
One Encounter, One Occasion. An exclusive live crab kappo course unlike any other.
The restaurant offers only one course.
Each day, the finest live crab is carefully selected, and a thoughtfully composed progression—designed down to its structure, sequence, and lingering finish—is prepared to showcase crab in its entirety. From the opening course to the final dish, sashimi, grilled preparations, shabu-shabu, and sukiyaki are presented using varied techniques to reveal the crab’s depth and character.
No alternatives are provided, allowing guests to focus fully on the optimal experience.
What is offered is not defined by quantity, nor simply by quality, but by a memorable celebration of crab that lingers in the mind.
Menu
Restaurant Information
| Restaurant Name | Kappo Mahoroba Kani |
|---|---|
| Address | 1-4-20 Higashishinsaibashi, Chuoku, Osaka 542-0083, Japan |
| Telephone No. | 06-6251-8888 |
| Closed | Irregular |
| Seating | ・4 private rooms with seating for 4 guests each ・1 VIP private room with seating for 8 guests |
| Business Hours | ・Lunch 12:00 to 14:00 (Last Order at 13:30, Drinks Last Order at 13:30) ・Dinner 17:30 to 23:00 (Last Order at 21:30, Drinks Last at Order 21:30) |
| Access | ・Approx 5 minute walk from Shinsaibashi Station (Osaka Metro Midosuji Line) ・Approx 3 minute walk from Nagahoribashi Station (Osaka Metro Nagahori Tsurumi-ryokuchi Line) ・Approx 3 minute walk from Nagahoribashi Station (Osaka Metro Sakaisuji Line) |
| Menu | Course Price: ¥44,000 (tax included) |
*My Concierge Japan is the official reservation partner of Kappo Mahoroba Kani.
